Moroccan potato salad recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 225 calories / serving
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Heat the olive oil in a large frying pan over a medium heat and sweat the onion, chilli pepper and garlic for 6-7 minutes, stirring occasionally. Add the ground cumin, nutmeg and half of the paprika with a little seasoning and cook for a further minute. Add the sliced potato, mix once carefully, then reduce the heat and cover with a lid.

Cook for 4-5 minutes until the potato is just soft. Adjust the seasoning to taste, then spoon into a serving dish. Sprinkle the remaining paprika on top and garnish with a sprig of coriander leaves before serving.

  • Ingredients

  • 500g new potatoes, sliced finely on a mandolin
  • 50ml olive oil
  • 1 red chilli pepper, de-seeded and finely sliced
  • 1 large onion, finely sliced
  • 1 clove garlic, minced
  • 1tsp paprika
  • ½tsp ground cumin
  • pinch of nutmeg
  • sprigs of coriander, to garnish
  • Energy 945kj 225kcal 11%
  • Fat 13g 19%
  • Saturates 2g 10%
  • Sugars 5g 6%
  • Salt 0.1g 0%

of the reference intake
Carbohydrate 25.5g Protein 3.2g Fibre 2.8g

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