Moroccan salad with radishes recipe

  • Serves 4
  • 15 mins to prepare
  • 140 calories / serving
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In a small mixing bowl, whisk together the olive oil, orange juice, a large pinch of the cinnamon and some seasoning until smooth. Combine the orange segments, sliced radish and olives in mixing bowl. Dress with the orange and olive oil dressing, tossing well to coat as evenly as possible.

Spoon into serving bowls and garnish with a few mint leaves. Sprinkle over a little more ground cinnamon. Serve immediately.

  • Ingredients

  • 200g radishes, sliced
  • 50g Kalamata olives
  • 2 oranges, segmented
  • small handful mint leaves
  • 40ml olive oil
  • juice of ½ orange
  • ½tsp ground cinnamon
  • salt
  • pepper
  • Energy 585kj 140kcal 7%
  • Fat 12g 17%
  • Saturates 2g 10%
  • Sugars 8g 9%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 8.5g Protein 1.4g Fibre 2.9g


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