Mouthwatering Meatballs recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Mouthwatering Meatballs
Customer recipe by Melissa Cannon
Added 78 months ago

My two daughters love to roll up their sleeves and be involved with the family cooking. These meatballs are so much fun for them make and prove a firm family favourite in our house. They are nutrional as well as quick and easy to make!

Put the minced pork, onion, carrot and sage into a mixing bowl. Season with black pepper and mix thoroughly. Use your hands to shape the mixture into 20 meatballs.

Heat the vegetable oil in a large non‐stick frying pan. Add the meatballs and cook over a medium high heat for 5 minutes, stirring occasionally, until browned.

Add the chopped tomatoes and stir in the tomato puree. Heat until simmering and then lower the heat and cook gently for 15 minutes, stirring occasionally

Meanwhile, cook the linguine in boiling water for 10‐12 minutes- until soft. Drain thoroughly.

Serve onto plates and add the meatballs in their sauce. Accompany with either seasonal vegetables or salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g Minced Pork
  • 1 onion finely chopped
  • 1 carott grated
  • 2tsp dried sage
  • 300g Linguini
  • 1 tin chopped tomatoes
  • 2tbsp Tomato purée
  • 2tsp Vegetable oil
  • 1 freshly ground pepper

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