Preheat the oven to 220°C.
Drain the mozzarella and cut into 4 even rounds, making sure the pieces aren't too wet. Season then roll in the breadcrumbs and arrange on a lined baking tray. Bake for 15-20 minutes until golden and crispy on the outside.
Remove and arrange on a serving plate with some of the fritters cut. Garnish with a little pepper and sprigs of coriander leaves before serving.