Mozzarella fritters recipe

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 210 calories / serving
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  1. Preheat the oven to gas 7, 220°C, fan 200°C.
  2. Drain the mozzarella and cut each ball into 4 even rounds, making sure the pieces aren't too wet. Season then roll in the breadcrumbs and arrange on a lined baking tray. Bake for 10-15 minutes until golden and crispy on the outside.
  3. Remove and arrange on a serving plate with some of the fritters cut. Garnish with a little pepper and sprigs of coriander leaves before serving.
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  • Ingredients

  • 250g (8oz) Tesco Healthy Living half fat mozzarella
  • 125g natural breadcrumbs
  • salt
  • pepper
  • sprigs of coriander leaves, to garnish
  • Energy 885kj 210kcal 10%
  • Fat 4g 6%
  • Saturates 4g 20%
  • Sugars 1g 1%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 24.2g Protein 15.5g Fibre 0.9g


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