Mozzarella fritters recipe

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  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 210 calories / serving
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Preheat the oven to 220°C.

Drain the mozzarella and cut into 4 even rounds, making sure the pieces aren't too wet. Season then roll in the breadcrumbs and arrange on a lined baking tray. Bake for 15-20 minutes until golden and crispy on the outside.

Remove and arrange on a serving plate with some of the fritters cut. Garnish with a little pepper and sprigs of coriander leaves before serving.

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  • Ingredients

  • 250g (8oz) Tesco Healthy Living half fat mozzarella, torn into pieces
  • 125g natural breadcrumbs
  • salt
  • pepper
  • sprigs of coriander leaves, to garnish
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  • Energy 886kj 210kcal 10%
  • Fat 4g 6%
  • Saturates 4g 20%
  • Sugars 1g 1%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 24.2g Protein 15.5g Fibre 0.9g


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