Mozzarella, tomato and black olive crostini recipe

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  • Serves 4
  • 5mins to prepare and 3mins to cook
  • 115 calories / serving
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HE MOZZTOMOLIVECROST

Heat the grill. Cut the piece of baguette in half through the centre and then slice each piece lengthways. Spray the soft top of each piece with 2 squirts of the cooking oil spray then rub the garlic clove over each. Toast until golden. Spread each piece with a quarter of the tapenade. Slice the mozzarella and top each crostini with a quarter of it. Arrange tomato slices on top, drizzle over a little Balsamic vinegar and grill under high heat for 2 minutes or until the cheese is lightly melted. Serve immediately, decorated with the basil leaves.

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  • Ingredients

  • 75g Tesco French baguette
  • 8 squirts olive oil light cooking spray
  • 1 clove garlic, peeled
  • 1tbsp black olives finely chopped
  • 1tsp olive oil
  • salt
  • black pepper
  • 100g ball Tesco Healthy Eating half fat mozzarella
  • 6 cherry tomatoes, sliced
  • 2tsp good quality balsamic vinegar
  • basil leaves to decorate (optional)
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  • Energy 490kj 115kcal 6%
  • Fat 4g 6%
  • Saturates 2g 10%
  • Sugars 2g 2%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 11.6g Protein 6.7g Fibre 1.1g

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