Ms Marmite lover's mini potatoes recipe

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  • Serves 12
  • 5 mins to prepare and 40 mins to cook
  • 315 calories / serving
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Mini Potatoes Baked on Salt C (h)

Take the smallest potatoes and scrub well, leaving the skins on.

Bake them in your oven at Gas Mark 6, 200˚C, fan 180˚C on a bed of rock salt. This makes the skins shrivel up and the insides soft.

After 30-40 minutes, when the insides are soft (test this by inserting a skewer), take them out. Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of crème frâiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.

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  • Ingredients

  • 250g of salted butter
  • 300ml of full fat cremé frâiche
  • 1 pot of cod or salmon roe
  • 1kg Charlotte potatoes
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  • Energy 1295kj 315kcal 16%
  • Fat 27g 39%
  • Saturates 18g 90%
  • Sugars 2g 2%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 14.1g Protein 3.2g Fibre 1.1g

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