Muesli apple flapjacks recipe

  • Serves 10
  • 10 mins to prepare and 30 mins to cook
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muesli apple flapjacks
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Customer recipe by Lynne Tanner
Added 84 months ago

Preheat the oven to Gas 4, 180°C, fan 160°C. Use some of the butter to grease an 18cm (7 inch) square tin.

Melt golden syrup, sugar and butter in a pan. Add the muesli and apples to the melted mixture and mix together well.

Tip the mixture into the tin and spread evenly, pressing down quite firmly with the back of a spoon. Bake for 30 minutes until pale golden. Leave in the tin to cool, marking into portions with a sharp knife.

Eat warm, or within 2 days. Store in an airtight tin.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5tbsp golden syrup
  • 2tbsp light soft brown sugar
  • 225g (8oz) wholewheat muesli
  • 2 eating apples, peeled and chopped
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