Muesli pancakes recipe

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  • Serves 4
  • 10 mins to prepare and 2 mins to cook
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muesli pancakes HERO
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Customer recipe by Kate Hayward
Added 68 months ago

Sift the flour, baking powder and slat into a large bowl. Stir in the muesli and sugar. Make a well in the centre, beat in the egg yolks and buttermilk to make a thick batter. Whisk the egg whites until stiff but not dry and fold into the batter.

Heat a griddle pan, or large heavy based non-stick frying pan over a moderate heat. Add a tiny drop of oil into the hot pan. When the pan is really hot drop dessert spoons of the batter into the pan. Cook for 2-3 minutes until bubbles begin to break the surface, and they are firm enough to flip.

Flip and cook for 1-2 minutes more, until they feel springy when prodded. Transfer to a warm oven while you cook the rest.

Makes 12 pancakes!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 125g plain flour
  • 1tsp baking powder
  • pinch of salt
  • 75g muesli
  • 25g caster sugar
  • large eggs, seperated
  • 284ml buttermilk
  • 2-3tbsp sunflower oil, for cooking
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