Muesli soda bread recipe

  • Serves 8
  • 10 mins to prepare and 1 hr to cook
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Muesli Soda Bread HERO
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Customer recipe by Kate Hayward
Added 74 months ago

Best eaten on the day it’s made. Lovely for breakfast with lots of butter and jam.

Pre-heat oven to Gas 7, 220 °C, fan 200 °C.

Put the flour, muesli , salt and bicarbonate of soda into a bowl.

Add the butter and then pinch them into smaller pieces - working them into the flour with your fingers until you obtain a grainy texture. Stir in the buttermilk and mix together to form a soft dough.

Turn the dough out on a floured piece of parchment paper, resting on a baking tray and shape into a round loaf.

Bake for 35 mins or until it has risen, is golden and it sounds hollow when the base is tapped underneath. Serve and enjoy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g(10oz) flour, plain, wholemeal or a mixture
  • 200g(7oz) muesli
  • 1tsp salt
  • 2tsp bicarbonate of soda<
  • 50g(2oz) butter, cubed
  • 300ml buttermilk, soured milk or yoghurt
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