Muesli with a variety of toppings recipe

  • Serves 3
  • 10 mins to prepare
  • 385 calories / serving
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muesli (h)

To make the muesli, mix all the ingredients in a bowl until well combined. Store in an airtight container.

To serve, pour 1/3 of the muesli in a bowl, add milk according to preference and sprinkle over the topping of your choice.

You can also mix things up by adding other seasonal fruits like strawberries in summer or fruit combos such as dried cranberries and pistachio nuts or blackberries and raspberries. As temperatures drop come autumn, it works equally well with chopped Cox's apples.

  • Ingredients

  • For the Muesli

  • 125g jumbo oats
  • 75g sultanas
  • ½tsp mixed spice
  • 30g bran flakes
  • 50g toasted flaked almonds
  • Topping 3

  • 25g pomegranate seeds
  • 1tbsp pumpkin seeds (15g)
  • Energy 1620kj 385kcal 19%
  • Fat 15g 17%
  • Saturates 2g 10%
  • Sugars 26g 29%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 52.3g Protein 11.2g Fibre 6.3g


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