Müllerlight Blueberry Pancakes recipe

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  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 185 calories / serving
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Sieve the flour, baking powder and bicarbonate of soda into a bowl and then add the sweetener. Whisk it all together with the yogurt, milk and the egg. Pour the mixture into a bowl and beat it to form a thick batter, before folding in the blueberries.

Heat a large non-stick pan and spray it with Frylight. Then drop 3 tablespoons of the mixture into the pan, leaving some space between them, so that they can spread. Cook them over a medium heat for 2 minutes or until the surface begins to bubble. Then, carefully turn the pancakes over to cook for a further 2 minutes.

Keep all of the pancakes warm while cooking the rest of the pancakes and spray the pan before each new batch. Serve with extra Müllerlight Toffee yogurt.  

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  • Ingredients

  • 1 medium Müllerlight toffee yogurt
  • 2 extra Müllerlight toffee yogurts to serve
  • Frylight
  • 1tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 medium egg
  • 3tbsp powdered sweetener
  • 60ml / 2fl oz skimmed milk
  • 125g / 4oz blueberries
  • 125g / 4oz plain flour (sieved)
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  • Energy 774kj 185kcal 9%
  • Fat 2g 3%
  • Saturates 1g 5%
  • Sugars 7g 7%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 32.6g Protein 7.4g Fibre 1.7g

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