Mulligatawny sausage casserole recipe

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  • Serves 4
  • 15 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by james paddon
Added 70 months ago

Turn oven on at Gas 3, 170°C, fan 150°C.
Brown the sausages in a hot frying pan with a little oil.
Peel the carrots and potatoes and cut into 2.5cm (1in) cubes.
Simply add the Mulligatawny soup, baked beans and frozen peas.
Place in the middle of the hot oven and cook for 90 minutes, stirring occasionally.
Taste and season before serving with thick sliced bread… delicious.

Try with chicken.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • thick pork sausages
  • carrots
  • large potatoes
  • 400g Mulligatawny soup
  • 400g baked beans
  • 250g (8oz) - frozen peas
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