Mulligatawny sausage casserole recipe

  • Serves 4
  • 15 mins to prepare and 1 hr 30 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
08913203 5a7e 4725 910d 4cf70604a6a7 full
Author
Customer recipe by james paddon
Added 87 months ago

Turn oven on at Gas 3, 170°C, fan 150°C.
Brown the sausages in a hot frying pan with a little oil.
Peel the carrots and potatoes and cut into 2.5cm (1in) cubes.
Simply add the Mulligatawny soup, baked beans and frozen peas.
Place in the middle of the hot oven and cook for 90 minutes, stirring occasionally.
Taste and season before serving with thick sliced bread… delicious.

Try with chicken.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • thick pork sausages
  • carrots
  • large potatoes
  • 400g Mulligatawny soup
  • 400g baked beans
  • 250g (8oz) - frozen peas
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.