Mum's vermicelli recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
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mum's vermicelli
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Customer recipe by Diana Hooper
Added 77 months ago

Pour the white wine into a non-stick frying pan heat until boiling. Add the garlic and simmer for 5 minutes to reduce slightly.

 

Cook the pasta in boiling water according to packet instructions and cook until al dente.

 

Meanwhile cook the sweet potato in the microwave until soft (about 2-3 minutes). Add the remaining ingredients to the wine along with the sweet potato and stir to combine.

 

Cook gently until the cheese has melted and serve immediately.

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250ml/8floz dry white wine
  • 1 garlic clove, crushed
  • 300g (10oz) vermicelli
  • 1 sweet potato, peeled and grated
  • 50g (2oz) cheddar cheese
  • 1tsp sugar
  • 1tbsp tomato puree
  • 150ml/5floz double cream
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