Mushroom and leek pie recipe

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  • Serves 6
  • 45 mins to prepare and 45 mins to cook
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Mushroom and leek pie
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Customer recipe by Cheryl
Added 12 months ago

I made this pie using healthy living Creme Fraiche, mushrooms and leeks all given to me via the Tesco Orchard program. Thank you Tesco for a delicious meal

Saute the chopped onions and sliced leeks in the butter until they start to soften.

Add the crushed garlic, mixed herbs and quartered mushrooms and continue to cook gently for 5 minutes.

Crumble the stock cube over the mixture and add the creme fraiche. Add water at this point if there is not enough liquid from the mushrooms.Season to taste

Roll out 2/3rds of the pastry and line a deep pie dish. Put the filling into the dish and spread the grated cheese over it. Top with the remaining pastry

Brush with milk or beaten egg and cook at 180 C for 45 minutes

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 onion
  • 30g butter
  • 2 cloves garlic
  • 1/2 tspn dried mixed herbs
  • 300g mushroom
  • 300g chestnut mushrooms
  • 2 large leeks
  • 1 vegetable stock cube
  • 150 ml healthy living creme fraiche
  • 100g freshly grated Parmesan
  • 500g 500g shortcrust or puff pastry
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