Mushroom delight recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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007 chestnut mushroom
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Customer recipe by Helen Schofield
Added 71 months ago

A quick tasty low fat and low cost supper dish. Very easy to prepare and always appreciated.

Put the potatoes, celery, onions and courgette into a pan and heat with the walnut oil. Cook for 5 mins.

Add the mushrooms and cook for a further 5 mins. Add all the mixed herbs and the cornflour mixed with a little milk. Add stock cube and water and cook slowly for 7 mins.

Allow to cool for a few minutes and add the soured cream. Serve with crusty bread, jacket potatoes, or rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 medium onions, chopped
  • ½tsp parsley
  • ½tsp oregano
  • 1 courgette
  • ½tsp rosemary
  • ½tsp basil
  • 1 x vegetable stock cube with ¾ pint of water
  • 3oz of natural yogurt or soured cream
  • 5 sticks of celery
  • olive oil
  • 1lb mushrooms
  • 1 clove of garlic
  • salt and pepper
  • 2 medium potatoes
  • 1tbsp cornflour
  • fresh parsley, chopped
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