mushroomragout recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Manon Tanis
Added 67 months ago

its easy fast and tasty!

peel the onion in small cubes, cut the parsley whipe the mushrooms clean with a towel. put the butter in a pan and fry the mushrooms for 2 minutes on high heat, put the onion in the pan and fry in for one minute put the parsely in it and put some pepper on it put the knorr stock in it and the wine and cook it. wisk the creme fraiche in it and your done.

nice with rice and brocoli

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 onion
  • 1/3 fresh parsley
  • 200gr chestnut mushrooms
  • 200 gr Mixed Mushrooms
  • 25 gram butter
  • 1 Knorr stock pots
  • 1/2 dl Dry white wine
  • 1 Creme Fraiche
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