Mushrooms on brioche recipe

  • Serves 6
  • 10mins to prepare and 5mins to cook
  • 205 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A French twist on a Sunday morning brunch classic.

Melt the butter and oil in a pan and fry the mushrooms for 2-3 minutes. Add the thyme and garlic, and cook until the mushrooms are soft. Season. Remove from the heat and stir in the crème fraîche and parsley. Set aside.

Toast the brioche halves and serve with the mushrooms on top.

Serve with the Prosciutto with roasted cherry tomatoes.

See more Breakfast recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • knob of butter
  • 10ml (2tsp) olive oil
  • 400g (13oz) chestnut mushrooms, finely sliced
  • 2 sprigs thyme, leaves chopped
  • 2 garlic cloves, crushed
  • 30ml (2tbsp) crème fraiche
  • 2tbsp parsley, chopped
  • 6 brioche rolls, halved
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 862kj 205kcal 10%
  • Fat 12g 17%
  • Saturates 6g 30%
  • Sugars 1g 1%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 19.4g Protein 4.6g Fibre 1.9g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.