Clean and roughly chop the mushrooms. In a pan melt the butter and oil over a medium heat, add a handful of fresh thyme, and a clove (or two whatever you fancy) of garlic, a good grind of salt and pepper and cook gently until tender.
Once cooked, add in the parsley and leave to stand for a minute while you toast the bread.
Spoon the mushrooms on top of toasted bread and serve immediately.
Tip: Cook the mushrooms gently to avoid burning the garlic. Use a tablespoon of dried mushrooms to add an earthy flavour to this dish.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.