Mustard and honey lamb chops recipe

83 ratings Rate
  • Serves 8
  • 5 mins to prepare and 15 mins to cook
  • 670 calories / serving
  • Healthy
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Mix the mustard and honey and rub it all over the chops. Boil the potatoes until tender, drain, cut up roughly, season, then add the oil, garlic and mint and mix.

Grill the chops for 3-4 minutes each side or until or cooked to your liking. Serve the lamb with the potatoes, topped with a spoonful of tzatziki, and sugar snaps or mangetout.

The timings above are for medium-done chops. Thicker ones might take a little longer to cook, but take care not to overcook the meat or the result will be dry and unappetising.

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  • Ingredients

  • 3tbsp Dijon mustard
  • 2tbsp runny honey
  • 8 Lamb chops
  • 500g (1lb) new potatoes
  • 1tbsp extra virgin olive oil
  • 1 garlic clove, crushed
  • 1tbsp chopped mint
  • 1 x 200g pack tzatziki
  • sugar snaps or mangetout, to serve
  • Energy 2780kj 670kcal 34%
  • Fat 57g 81%
  • Saturates 28g 140%
  • Sugars 8g 9%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 17.2g Protein 24.3g Fibre 0.9g


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