Mustard and Maple crispy Parsnips and Carrots recipe

  • Serves 6
  • 15 mins to prepare and 25 mins to cook
Add this recipe to your binder.
Customer recipe by Lisa Convery
Added 52 months ago

I had been given vouchers from the new Tesco Orchard scheme that this allowed me to trial out some recipies..... I usually for christmas day make my veg on the day itself but this year wanted to make as much as I could the day before. This recipe allowed me to do just that which saves you more time to relax on the day itself.

By Bobbyboo I used this recipe for 2kg of parsnips and 2kg of Carrots so calculated the basic quantities 1kg parsnip/carrots, peeled and cut into batons 2 tsp English mustard powder 2 tbsp plain flour 4 tbsp rapeseed oil about 3 tsp clear honey I Boiled the parsnips and carrots the night before for 5 mins, then drain well and let them steam-dry for a few mins. I then Mixed the mustard powder with the flour and plenty of seasoning then tossed the parsnips and carrots in the mix, then shaken off any excess. I then stored in the fridge for cooking next day. Heat oven to 200C fan. Put the oil into 2, non-stick baking trays (the veg mustn’t be crowded if they’re to become really crisp), then heat in the oven for 5 mins. Carefully scoop the parsnips into the fat, turn them a few times, then roast for 30 mins or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and tip into a serving dish. I did have some left overs from this recipe and was able to reheat for the following day which resulted them still being crispy.

I also Included a handful of garlic cloves and shallots in each tray.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1kg Parsnips/Carrots
  • 2tsp Mustard Powder
  • 2tsp Plain flour
  • 4tbs Rapeseed Oil / Olive Oil
  • 3stp Maple syrup or Honey

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.