Nacho chilli lasagne recipe

  • Serves 8
  • 30 mins to prepare and 1 hr 30 mins to cook
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nacho chilli lasagne
Customer recipe by Tom Higginson
Added 87 months ago

Heat the oil in a pan and sauté the onion and garlic for 5 minutes. Stir in the spices then add the mince and brown for 5 minutes.

Pour in the stock and kidney beans, then bring to a simmer and cook for 40 minutes.

In a large, oven proof dish, place a layer of tortilla chips in the bottom. Cover with a layer of chilli, then soured cream, guacamole and cheese.

Repeat the layers, finally finishing with a layer of tortilla chips covered in cheese.

Cook in the oven at 200 °C/400 °F/Gas mark 6 for 15-20 minutes, until the top is golden and bubbling.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp olive oil
  • 1 large onion, peeled and chopped
  • 1 red pepper , deseeded and chopped
  • 1tsp chilli powder
  • 1tsp cumin powder
  • 1tsp paprika
  • 500g minced beef
  • 300ml beef stock
  • 1 x 400g tin kidney beans, drained
  • 250g tortilla chips
  • 300ml soured cream
  • 300ml guacamole
  • 300g cheddar cheese, grated

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