Neapolitan Pasta recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by Tina Burquest
Added 68 months ago

I used to make this for my children and then used to argue over who had the most melted cheese pasta spirals, a great fulfilling meal.

Place pasta spirals in slightly salted boiling water. Rince baby spinach, slice red/yellow peppers. Place these into the pan with the pasta for the final 5 minutes. Drain and place in a large oven dish. Grate over the full 250g Medium Cheddar, sprinkle on Black Pepper. Cover the dish with a sheet of foil and place in the over for 10 minutes, removing and stirring after 5 minutes. Serve with warm buttered crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g Parioli Fusilli
  • 250g Medium Cheddar
  • 240g baby spinach

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