Neapolitan Pasta recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
Add this recipe to your binder.
Customer recipe by Tina Burquest
Added 64 months ago

I used to make this for my children and then used to argue over who had the most melted cheese pasta spirals, a great fulfilling meal.

Place pasta spirals in slightly salted boiling water. Rince baby spinach, slice red/yellow peppers. Place these into the pan with the pasta for the final 5 minutes. Drain and place in a large oven dish. Grate over the full 250g Medium Cheddar, sprinkle on Black Pepper. Cover the dish with a sheet of foil and place in the over for 10 minutes, removing and stirring after 5 minutes. Serve with warm buttered crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 500g Parioli Fusilli
  • 250g Medium Cheddar
  • 240g baby spinach

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.