Nectarine clafoutis recipe

  • Serves 4
  • 10 mins to prepare and 50 mins to cook
  • 380 calories / serving
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nectarine clafoutis (h)

Heat the oven to 180°C/350°F/Gas Mark 4. Grease a pie dish.

Whisk the eggs in a bowl or large jug. Add the honey and whisk until combined. Pour the milk, cream and flour into the egg mix and whisk until smooth again.

Slowly pour this into the pie dish and then and lay sliced nectarines evenly into the batter.

Bake in the preheated oven for 30-40 minutes until set.

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  • Ingredients

  • 4 eggs
  • 75g honey
  • 120ml (4oz) milk
  • 120ml thick cream
  • 60g cup plain (all purpose) flour
  • 300g nectarines, peeled and sliced
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  • Energy 1584kj 380kcal 19%
  • Fat 23g 33%
  • Saturates 12g 60%
  • Sugars 23g 26%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 34.6g Protein 10.3g Fibre 1.8g

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