Nectarine, grilled brioche & mint brochette recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 385 calories / serving
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169982 nectarine, grilled brioche and mint brochette HERO

Pre-heat the grill to hot.

Thread the brioche fingers and nectarine wedges onto the skewers, leaving a little space between the pieces. Grill until the brioche is golden and toasted on both sides.

Remove and thread the brioche and nectarine wedges off the skewers. Put the brochettes back together, this time threading the mint sprigs in between the brioche fingers and the nectarine wedges. Serve immediately.

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  • Ingredients

  • 1 brioche loaf, sliced and cut into 8cm x 2cm rectangular fingers
  • 2 large nectarines, de-stoned and cut into wedges
  • sprigs of mint leaves
  • skewers
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  • Energy 1623kj 385kcal 19%
  • Fat 12g 17%
  • Saturates 6g 30%
  • Sugars 7g 8%
  • Salt 1g 17%

of the reference intake
Carbohydrate 60.1g Protein 9.9g Fibre 3.2g

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