Nectarine tart recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 425 calories / serving
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148751 nectarine tart HERO

Pre-heat the oven to 200°C, Gas Mark 6.

In a small saucepan, melt the butter sugar, apricot jam and lemon juice over a medium heat. Reserve to one side.

On a lightly floured surface, roll out the pastry to a 12" x 8" rectangle. Transfer to a lined baking sheet and chill for 10 minutes. Brush with the beaten egg all over and arrange the nectarine slices on top overlapping each other in horizontal rows, making sure you leave a 2cm border all the way around.

Pour over the melted butter and sugar mixture and bake in the oven for 20-25 minutes until golden and risen. Serve immediately.

  • Ingredients

  • 150g ready-made puff pastry
  • a little plain flour
  • 6 nectarines, de-stoned and sliced thinly into semi-circles
  • 75g caster sugar
  • 40g unsalted butter
  • 1tbsp apricot jam
  • 1 egg, beaten
  • 60ml lemon juice
  • Energy 1785kj 425kcal 21%
  • Fat 19g 27%
  • Saturates 10g 50%
  • Sugars 48g 53%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 60.9g Protein 7g Fibre 3.6g


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