Nectarine tart recipe

4 ratings Rate
  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 425 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
148751 nectarine tart HERO

Pre-heat the oven to 200°C, Gas Mark 6.

In a small saucepan, melt the butter sugar, apricot jam and lemon juice over a medium heat. Reserve to one side.

On a lightly floured surface, roll out the pastry to a 12" x 8" rectangle. Transfer to a lined baking sheet and chill for 10 minutes. Brush with the beaten egg all over and arrange the nectarine slices on top overlapping each other in horizontal rows, making sure you leave a 2cm border all the way around.

Pour over the melted butter and sugar mixture and bake in the oven for 20-25 minutes until golden and risen. Serve immediately.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 150g ready-made puff pastry
  • a little plain flour
  • 6 nectarines, de-stoned and sliced thinly into semi-circles
  • 75g caster sugar
  • 40g unsalted butter
  • 1tbsp apricot jam
  • 1 egg, beaten
  • 60ml lemon juice
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1786kj 425kcal 21%
  • Fat 19g 27%
  • Saturates 10g 50%
  • Sugars 48g 53%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 60.9g Protein 7g Fibre 3.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.