New Zealand Lolly Cake recipe

  • Serves 8
  • 10 mins to prepare and 3 hrs 00 mins to cook
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Added 50 months ago

From my Kiwi friend. It reminds her of home!

Crush the biscuits and mix with the condensed milk and foam sweets. Press down into a baking tray. Sprinkle on the coconut. Place in fridge over night.

Don't eat too much!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • one small can Condensed milk
  • one packet malted milk biscuits
  • one packet Tesco Shrimps And Bananas Foam Sweets
  • one tablespoon dessicated coconut
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