No-bake cherry cheesecake recipe

0 ratings Rate
  • Serves 12
  • 10 mins to prepare and 3 hrs 00 mins to cool
  • 290 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
NoBakeCheeseCake LOGO

Whizz the digestives in a food processor to form crumbs (or crush them in a plastic bag with a rolling pin). Add the butter and whizz again until combined (you can do this with a wooden spoon if you don’t have a food processor). Press the mixture into a 18cm/7inch flan case – ideally springform or with a removable base.

In a large bowl mix together the cream cheese, icing sugar, vanilla extract and lemon juice until smooth. Stir in the cherry yogurt. Spoon the mix over the biscuit base and smooth the top with the back of a dampened spoon. Put in the fridge and chill for 3 hours or overnight.

When ready to serve, spoon over the cherry conserve and spread evenly.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 125g crushed digestive biscuits
  • 75g softened butter
  • 300g cream cheese
  • For the topping

  • 25g icing sugar, sifted
  • 1 tsp vanilla extract
  • 1/2 tsp lemon juice
  • 125g Activia 0% Cherry yogurt (1 pot)
  • 1 1/2 or 1 pot cherry conserve, Finest range
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    290
    14%
  • Sugar
    20g
    22%
  • Fat
    19g
    27%
  • Saturates
    12g
    60%
  • Salt
    0.5g
    8%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.