No-bake cherry cheesecake

No-bake cherry cheesecake recipe

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  • Serves 12
  • 10 mins to prepare and 3 hrs 00 mins to cool
  • 290 calories / serving

Ingredients

  • 125g crushed digestive biscuits
  • 75g softened butter
  • 300g cream cheese

For the topping

  • 25g icing sugar, sifted
  • 1 tsp vanilla extract
  • 1/2 tsp lemon juice
  • 125g Activia 0% Cherry yogurt (1 pot)
  • 1½ or 1 pot cherry conserve, Tesco Finest range

Method

Whizz the digestives in a food processor to form crumbs (or crush them in a plastic bag with a rolling pin). Add the butter and whizz again until combined (you can do this with a wooden spoon if you don’t have a food processor). Press the mixture into a 18cm/7inch flan case – ideally springform or with a removable base.

In a large bowl mix together the cream cheese, icing sugar, vanilla extract and lemon juice until smooth. Stir in the cherry yogurt. Spoon the mix over the biscuit base and smooth the top with the back of a dampened spoon. Put in the fridge and chill for 3 hours or overnight.

When ready to serve, spoon over the cherry conserve and spread evenly.

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