This is my nana's recipe and it comes from the 1920's. She kept chickens in the back yard for eggs but butter would have been expensive hence the need for a no-butter cake. Having said that it's really nice to spread a slice with butter like a tea bread!
Mash bananas with a fork.
Add the sugar and mix.
Add the eggs and mix well. This will be a very runny consistency.
Now add the flour and cinnamon gradually and beat until ou get a smooth batter.
Put the batter in a loaf tin and bake at 180C for approx 45 mins.
Use very over-ripe bananas, this is a great recipe for using up manky ones from the bottom of the fruit bowl!
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