Nordic salmon and cucumber sandwich recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 305 calories / serving
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Whisk together the crème fraîche and lemon juice in a small mixing bowl until smooth. Layer the slices of apple and cucumber on half of the slices of bread.

Fold the slices of smoked salmon and sit them on top. Spoon over some of the crème fraîche mixture.

Sprinkle over the chopped dill and sit the other slices of bread on top. Garnish with the halved slices of cucumber on top before serving.

  • Ingredients

  • ½ walnut loaf, cut into 8 small slices
  • 100g Tesco smoked salmon for sandwiches
  • juice of ½ lemon
  • ½ cucumber, sliced thinly
  • small handful of dill, roughly chopped
  • 150m Tesco Healthy Living crème fraiche
  • ½ Granny Smith apples, cored and very finely sliced on a mandolin
  • a few slices of cucumber, halved
  • Energy 1285kj 305kcal 15%
  • Fat 15g 21%
  • Saturates 5g 25%
  • Sugars 5g 6%
  • Salt 2g 33%

of the reference intake
Carbohydrate 29.4g Protein 14.9g Fibre 5.3g


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