North African butter recipe

  • Serves 16
  • 10min plus freezing
  • 321 calories / serving
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In a bowl, combine the lemon zest with the butter. Add the sumac or lamb seasoning, coriander and a little seasoning and mix until combined.  

Spoon the butter into a piping bag with a star nozzle. Pipe out small rosettes onto a sheet of greaseproof paper. Freeze for 1 hour, then remove the rosettes from the paper and transfer to a sandwich bag. Keep in the freezer until needed.

To serve, add a butter rosette to seared lamb for the last minute or so of cooking in the pan. For a great alternative to garlic bread, spread a little of the butter onto flatbread.

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Recipe taken from the SORTED Food recipe collection.  

  • Ingredients

  • 1 lemon, zested
  • 250g salted butter, softened
  • 1 tbsp sumac (or lamb seasoning)
  • 1 tsp cinnamon
  • bunch coriander, finely chopped
  • Energy 1335kj 321kcal 16%
  • Fat 25g 35%
  • Saturates 13g 63%
  • Sugars 0g 0%
  • Salt 0.4g 6%

of the reference intake
Carbohydrate 0.2g Protein 24.3g Fibre 0.3g


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