Northern soup recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by Hollie Turner
Added 87 months ago

When frying onions don't allow to brown!

Cut up the small potatoes, and chop onion, fry lightly until soft. Add white wine, with stock and leave to simmer for a couple of minutes. Pour into pan with vegetables, leave to boil for 15 minutes.

Add the soft cream cheese, (plain or herbed), liquidise. Add salt and pepper and serve.


For colour, try using a sprig of parsley.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • small potatoes
  • onion
  • vegetable stock
  • white wine
  • 1 packet vegetable mix
  • peas, frozen
  • 300g soft cream cheese

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