Novelli orange braised red cabbage recipe

  • Serves 8
  • 15 mins to prepare and 30 mins to cook
  • 95 calories / serving
  • Healthy
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Novelli orange braised red cabbage

Heat a large wide pan and add the cumin seeds, allowing the flavour to release, before adding the oil and onion. Continue to cook for a few minutes until the onion is softened.

Add the cabbage and combine well. Continue to cook for about 5 minutes. Add the raisins, orange juice, vinegar, and pepper. Cover with a tight-fitting lid and simmer gently for about 20 minutes, stirring occasionally until the cabbage is cooked but still retains a slight bite.

Tip

For extra sweet cabbage, add 4 or 5 ripe fresh figs or 100g (3½oz) dried chopped figs before simmering.

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  • Ingredients

  • pinch cumin seeds
  • 2tbsp extra virgin olive oil
  • 1 red onion, finely sliced
  • 750g (1½lb) red cabbage, finely shredded
  • 100g (3½oz) raisins
  • juice of 2 large oranges
  • 4tbsp balsamic vinegar
  • cracked black pepper
  • Energy 405kj 95kcal 5%
  • Fat 3g 4%
  • Saturates 1g 5%
  • Sugars 16g 18%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 16.3g Protein 1.7g Fibre 3.8g

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