Nutty Cacao Balls recipe

  • Serves 10
  • 5 mins to prepare and 30 mins to cook
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chocolate
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Customer recipe by Samantha
Added 26 months ago

Note: I got to try Bioglan's Raw Cacao and Chia & Flax seed mix for free, courtesy of Tesco and Bioglan, as I am a member of ‘The Orchard’.

Combine all the ingredients (except the ingredients used as 'coating' if using) in a food processor until blended together. Form into conker-sized balls.

If needed, chill them in the fridge for at least 30 minutes to firm them up.

You can then roll them in shredded coconut or chopped nuts for a coating if desired, for extra flavour and texture.

Delicious on their own as a raw, rich, healthy, chocolatey treat!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 cup dates
  • 1/2 cup mixed nuts and seeds (e.g. walnuts; almonds; sunflower seeds; pumpkin seeds)
  • 1/4 cup cornflakes (optional)
  • 2 tblspn cacao powder
  • 2 tblspn chia and flax seed mix (optional)
  • 1 ripe banana
  • 2 tblspn peanut butter
  • 2 tblspn agave syrup
  • handful shredded coconut/mixed nuts for coating (optional)
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