Nutty chocolate brownies recipe

46 ratings Rate
  • Serves 12
  • 20 mins to prepare and 45 mins to cook
  • 240 calories / serving
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Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).

In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.

Sieve the dry ingredients and add to the eggs with the chocolate mixture, yogurt and nuts. Mix gently.

Pour into a greased 22cm (9 inch) square tin.

Bake in a preheated oven at 160°C, 325°F, Gas Mark 3 for 45-55 minutes.

Leave to cool before cutting into squares.

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  • Ingredients

  • 55g (2 oz) Stork packet
  • 115g (4 oz) plain chocolate
  • 3 medium eggs
  • 225g (8 oz) caster sugar
  • 1 teaspoon vanilla extract
  • 40g (1.5 oz) plain flour
  • 25g (1 oz) cocoa powder
  • 1 teaspoon baking powder
  • 55g (2 oz) set natural yogurt
  • 85g (3 oz) pecans or walnuts, finely chopped
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  • Energy 1016kj 240kcal 12%
  • Fat 13g 19%
  • Saturates 4g 20%
  • Sugars 27g 30%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 29.6g Protein 3.7g Fibre 1.2g

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