Nutty chocolate brownies recipe

46 ratings Rate
  • Serves 12
  • 20 mins to prepare and 45 mins to cook
  • 240 calories / serving
Add this recipe to your binder.
brownies hero logo

Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).

In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.

Sieve the dry ingredients and add to the eggs with the chocolate mixture, yogurt and nuts. Mix gently.

Pour into a greased 22cm (9 inch) square tin.

Bake in a preheated oven at 160°C, 325°F, Gas Mark 3 for 45-55 minutes.

Leave to cool before cutting into squares.

Email recipe details
Print recipe
  • Ingredients

  • 55g (2 oz) Stork packet
  • 115g (4 oz) plain chocolate
  • 3 medium eggs
  • 225g (8 oz) caster sugar
  • 1 teaspoon vanilla extract
  • 40g (1.5 oz) plain flour
  • 25g (1 oz) cocoa powder
  • 1 teaspoon baking powder
  • 55g (2 oz) set natural yogurt
  • 85g (3 oz) pecans or walnuts, finely chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1016kj 240kcal 12%
  • Fat 13g 19%
  • Saturates 4g 20%
  • Sugars 27g 30%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 29.6g Protein 3.7g Fibre 1.2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.