Nutty truffles recipe

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  • Serves 8
  • 10 mins to prepare and 10 mins to cook
  • 155 calories / serving
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Nutty Truffles HERO

Scoop mini balls of Carte D’Or Vanilla Ice Cream using a melon baller and place on a baking tray lined with nonstick baking paper. Freeze for 10 minutes. Pour the hazelnuts, cocoa powder, desiccated coconut and chopped pistachios into 4 separate bowls.

Remove the frozen mini scoops from the freezer and roll in your chosen coating. Repeat using a different coating for each scoop. Place in a serving dish and serve immediately.

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  • Ingredients

  • 160g Carte D’Or Vanilla Ice Cream
  • 50g chopped hazelnuts
  • 50g cocoa powder
  • 50g desiccated coconut
  • 50g pistachio nuts
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  • Energy 639kj 155kcal 8%
  • Fat 13g 19%
  • Saturates 6g 30%
  • Sugars 5g 6%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 5.7g Protein 3.7g Fibre 3g


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