Oatmeal and honey cake recipe

  • Serves 6-8
  • 15mins to prepar and 45 to 50mins to cook
  • 545 calories / serving
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Oatmeal & Honey Cake (h)

Preheat the oven to 180°C, Gas Mark 4. Grease and base line a 20cm round loose-bottomed cake tin.

Melt 100g butter with the honey and add the oats.

Mix together the oatmeal, sugar and flour in a large bowl. Melt the remaining butter and stir into the dry ingredients with the eggs. Pour into the cake tin.

Sprinkle the oat and honey mixture on top and bake for 45-50 minutes or until golden and a skewer inserted comes out clean.

Serving suggestion

Serve warm with a drizzle of honey.

Cook’s tip

Try adding some chopped walnuts to the oat topping for an extra crunchy texture.

This recipe is very indulgent so shouldn't be eaten too often, but it's perfect for those special occasions!

  • Ingredients

  • 300g butter
  • 100g honey
  • 150g regular or jumbo rolled oats
  • 50g medium oatmeal
  • 100g light brown muscovado sugar
  • 150g self raising flour
  • 4 medium eggs, beaten
  • Energy 2285kj 545kcal 27%
  • Fat 36g 51%
  • Saturates 21g 105%
  • Sugars 26g 29%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 52.1g Protein 7.8g Fibre 4g


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