Oatmeal toad in the hole recipe

23 ratings Rate
  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 435 calories / serving
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Oatmeal Toad in the Hole (h)

Preheat the oven to 220ºC, Gas Mark 7. Place oil in a small roasting tin and add the sausages. Cook for 10 minutes.

Meanwhile, place flour, oatmeal and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter. Pour over the sausages and bake for 20-25 minutes or until golden and risen.

Cook’s tip

Try using flavoured or herb sausages for a difference or add dried mixed herbs and mustard to the batter.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 2tbsp rapeseed oil
  • 454g pack low fat sausages
  • 100g plain flour
  • 50g medium oatmeal
  • 2 medium eggs
  • 200ml semi-skimmed milk
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  • Energy 1820kj 435kcal 22%
  • Fat 21g 30%
  • Saturates 6g 30%
  • Sugars 3g 3%
  • Salt 2.8g 47%

of the reference intake
Carbohydrate 40.1g Protein 22.9g Fibre 4g

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