Oaty-peanut power balls recipe

  • Serves Makes 10
  • 10 mins to prepare
  • 62 calories / serving
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HE PEANUTPOWERBALLS

In a mixing bowl, work the peanut butter, honey and milk powder together with a wooden spoon. Gradually add the oats and mix through to form a stiff mixture.

Roll into 10, small-walnut-sized balls, pressing firmly to prevent the mixture crumbling.

Eat straight away or chill, covered with clingfilm, for up to 3 days. The oats will get softer and easier to eat as they sit.

Tip

If you want to add to these, replace a tablespoon or so of the oats with chopped nuts or seeds of your choice. They are also very good rolled in grated chocolate to coat the outsides.

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  • Ingredients

  • 60g (2oz) peanut butter
  • 25g (1oz) honey
  • 15g Marvel dried milk
  • 45g (11/2oz) porridge oats
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  • Calories
    62
    3%
  • Sugar
    2g
    2%
  • Fat
    3.5g
    5%
  • Saturates
    0.8g
    4%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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