it makes any one mouth water when you taste
freze the octopus before coked then defrosted boil the water to point boilleng hot then put in the octopus in and out 3 times then let cook till tender take out and cut in slices arange in a plate drizel with olive oil and paprika serve with same crasty bread and a good glase of alvarino wine enjoy
freze the octopus before coked then defrosted and cook make sure the water is boileng hot and put in and out 3 times then let cook till tender a god size octopus will do the trick not thous smool ones .
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