Old Fashioned Beef Stew recipe

  • Serves 10
  • 30 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Sophie Banat
Added 55 months ago

On medium-high heat, add the vegetable oil to a large heavy pot (one that has a tight fitting lid). When it begins to smoke slightly, add the beef and brown very well. Do in batches if necessary. Add the salt and pepper as the beef browns. Once browned, remove the beef with a slotted spoon set aside. Add the onions and sauté for about 5 minutes, until softened. Reduce heat to medium-low, and add the flour and cook for 2 minutes stirring often. Add the garlic and cook for 1 minute. Add wine and deglaze the pan, scraping any brown bits stuck to the bottom of the pan. The flour will start to thicken the wine as it comes to a simmer. Simmer wine for 5 minutes, and then add the broth, bay leaves, thyme, rosemary, and the beef. Bring back to a gentle simmer, cover and cook on very low for about 1 hour. Add potatoes, carrots, and celery, and simmer covered for another 30 minutes or until the meat and vegetables are tender. Taste and adjust seasoning. Turn off heat and let sit for 15 minutes before serving. Garnish with the fresh parsley if desired.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 lbs chicken legs
  • 3tbsp Vegetable oil
  • 2 onions
  • 3 garlic
  • 1 cup full-bodied red wine
  • 3 cups Knorr Rich Beef Stock Pot
  • 1 bay leaf
  • 1/2 tsp Fresh rosemary
  • 1/2 tsp Dried thyme
  • 4 Carrots
  • 2 Celery
  • 3 jersey potatoes
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