One pot lemon cake recipe

  • Serves 10
  • 5 mins to prepare and 1 hr 30 mins to cook
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one pot lemon cake
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Customer recipe by Amanda Syrett
Added 76 months ago

Preheat oven to Gas 3, 170°C, fan 150°C. Grease and line a 900g (2lb) loaf tin.

Put the yogurt, sugar, self raising flour, olive oil, eggs and all the zest and juice of 1 lemon into a processor. Whiz to combine.

Bake for 1hr 30 minutes until skewer comes out clean. (If the top of cake starts to brown too much cover with foil).

Cool slightly in tin, prick cake all over and pour the remaining lemon juice over the top.

Tip: Buy a single person size tub of natural yogurt and use as the measure for the recipe. Alternatively, use a tea cup.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 pot natural yogurt
  • 2 pots caster sugar
  • 3 pots self raising flour
  • 1 pot vegetable or light olive oil
  • 3 eggs, lightly beaten
  • 2 lemons, finely grated zest and juice
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