One-pot linguine with olives, capers and sundried tomatoes recipe

  • Serves 4
  • 15 mins
  • 419 calories / serving
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A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings.  

  1. Pour the passata into a large saucepan and stir in the olives, capers, sundried tomatoes, 1 tsp salt and 500ml water. Bring to a simmer.
  2. Add the pasta, and use tongs to stir the pasta into the sauce as it softens. Continue to cook, uncovered, for 11-12 mins, until the pasta is cooked but still al dente and the sauce is reduced and coats the pasta. 

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  • Ingredients

  • 1 x 500g carton passata with basil
  • 75g pitted black olives, drained and halved
  • 30g capucine capers, drained
  • 75g sundried tomatoes, drained and chopped
  • 350g linguine
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  • Energy 1769kj 419kcal 21%
  • Fat 6.5g 9%
  • Saturates 1g 5%
  • Sugars 10.8g 12%
  • Salt 2.1g 36%

of the reference intake
Carbohydrate 74g Protein 13.3g Fibre 5.8g

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