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One-pot prawn and noodle stir-fry recipe

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 271 calories / serving
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Have dinner ready in minutes with this easy prawn stir-fry recipe. A squeeze of chilli sauce gives it a deliciously hot kick, while crunchy pak choi and silky egg noodles add texture and depth.

  1. Heat the oil over a high heat in a wok or large frying pan. Add the prawns and pak choi, stir continuously for 3 minutes, or until the prawns have turned pink and the pak choi has begun to wilt.
  2. Add the soy sauce and Sriracha sauce along with the noodles, toss to coat in the sauce, then stir fry for a further 3-5 minutes or until the noodles are piping hot.
  3. Serve immediately with extra Sriracha sauce, if you like.

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  • Ingredients

  • 2 tbsp olive oil
  • 350g (12oz) raw peeled prawns
  • 2 x 250g pack pak choi, roughly chopped
  • 750g (1 1/2Ib) cooked egg noodles
  • 3 tbsp dark soy sauce
  • 3 tbsp Sriracha chilli sauce, plus extra to serve
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  • Energy 1139kj 271kcal 14%
  • Fat 7.3g 10%
  • Saturates 1.2g 6%
  • Sugars 4.1g 5%
  • Salt 2.3g 39%

of the reference intake
Carbohydrate 29.8g Protein 22g Fibre 3.5g

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