Open stilton foccacia recipe

0 ratings Rate
  • Serves 4
  • 15 mins
  • 510 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
stilton focc h

Preheat a chargrill pan or grill. Chargrill or grill the courgette, red onion and pepper until soft and tender. You may have to do this in batches.

Warm both sides of the focaccia for a few moments in the chargrill pan or under the grill, then pile the grilled vegetables on top.

Share the Stilton between the focaccia and garnish with a few salad leaves. Season with a little black pepper, then serve.

Cook’s tip: To make mini versions to serve as canapés, split the focaccia through the middle and fill with the grilled vegetables, Stilton and salad leaves. Sandwich together, then slice into bite-size squares and spear with cocktail sticks.

Here are some delicious Stilton recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 courgette, sliced lengthways
  • 1 red onion, thinly sliced
  • 1 yellow or red pepper, deseeded and sliced
  • 4 individual cherry tomato and basil focaccia
  • 200g (7oz) Stilton cheese, broken into chunks
  • mixed salad leaves
  • freshly ground black pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2117kj 510kcal 25%
  • Fat 26g 37%
  • Saturates 13g 65%
  • Sugars 10g 11%
  • Salt 2g 33%

of the reference intake
Carbohydrate 46g Protein 22.4g Fibre 5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.