Open stilton foccacia recipe

  • Serves 4
  • 15 mins
  • 510 calories / serving
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stilton focc h

Preheat a chargrill pan or grill. Chargrill or grill the courgette, red onion and pepper until soft and tender. You may have to do this in batches.

Warm both sides of the focaccia for a few moments in the chargrill pan or under the grill, then pile the grilled vegetables on top.

Share the Stilton between the focaccia and garnish with a few salad leaves. Season with a little black pepper, then serve.

Cook’s tip: To make mini versions to serve as canapés, split the focaccia through the middle and fill with the grilled vegetables, Stilton and salad leaves. Sandwich together, then slice into bite-size squares and spear with cocktail sticks.

Here are some delicious Stilton recipes

  • Ingredients

  • 1 courgette, sliced lengthways
  • 1 red onion, thinly sliced
  • 1 yellow or red pepper, deseeded and sliced
  • 4 individual cherry tomato and basil focaccia
  • 200g (7oz) Stilton cheese, broken into chunks
  • mixed salad leaves
  • freshly ground black pepper
  • Energy 2115kj 510kcal 25%
  • Fat 26g 37%
  • Saturates 13g 65%
  • Sugars 10g 11%
  • Salt 2g 33%

of the reference intake
Carbohydrate 46g Protein 22.4g Fibre 5g


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