Orange chocolate shortbread recipe

  • Serves 8
  • 10 mins to prepare and 35 mins to cook
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orange chocolate shortbread
Customer recipe by Lauren Owen
Added 87 months ago

Pre heat the oven to 170°C.

Line a baking sheet with parchment paper and stand an 18cm fluted flan ring on top.

Sift the flours into a bowl, add the sugar and butter and rub in the butter using your fingertips.

Add the chocolate and work the mixture together using your hands until it starts to form a soft crumbly dough.
Spoon into the tin and pack down with the back of a metal spoon before pricking all over with a fork.

Cook for 35 minutes until pale golden brown. Sprinkle with 2tsp of caster sugar and score into 8 pieces whilst hot. Leave to cool for 5 minutes.

Serve warm with a cup of tea or coffee.


If you don't have a flan ring the shortbread can be made in a sandwich tin instead. This shortbread will keep for up to 3 days in a poly box.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 140g plain flour
  • 15g cornflour
  • 55g caster sugar
  • 115g butter, cubed
  • 75g orange chocolate, chopped
  • 2tsp caster sugar

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