Orange fruit salad with cinnamon and mint recipe

  • Serves 4
  • 15 mins to prepare and 5 mins to cook
  • 90 calories / serving
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Place the orange slices, orange juice and mint in a large mixing bowl. Toss well to combine and then spoon into serving bowls with some of the juice. Sprinkle the ground cinnamon on top and garnish with mint leaves.

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  • Ingredients

  • 4 large oranges, skin removed and cut horizontally into 1cm slices
  • juice of 2 large oranges
  • 1tsp ground cinnamon
  • 1tbsp mint, shredded
  • mint leaves to garnish
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  • Energy 374kj 90kcal 4%
  • Fat 1g 1%
  • Saturates 0.5g <1%
  • Sugars 20g 22%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 20.3g Protein 2.5g Fibre 4.8g


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