Orange lollipops recipe

  • Serves 12
  • 5 mins to prepare and 10 mins to cook, 6 hrs 00 mins to cool
  • 95 calories / serving
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Heat together the sugar and orange juice in a medium saucepan gently until the sugar has dissolved. Allow the mixture to cool before pouring into a silicone 12 bun mini-muffin mould. Transfer to the freezer. After 60 minutes, skewer the orange lollipops with wooden skewers. Return to the freezer and chill overnight before serving.

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  • Ingredients

  • 1l orange juice
  • 200g caster sugar
  • Energy 410kj 95kcal 5%
  • Fat 1g 1%
  • Saturates 1g <1%
  • Sugars 25g 28%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 24.9g Protein 0.4g Fibre 0.1g


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