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Orange, passion fruit and raspberry sorbet float recipe

Orange, passion fruit and raspberry sorbet float recipe

1 rating

Try this grown-up twist on an ice cream float at your next summer get-together. Full of fruity flavour, scoops of raspberry sorbet are placed in the bottom of glasses and topped up with J2O Orange & Passion Fruit and fizz. See method

  • Serves 4
  • Takes 10 mins
  • 154 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 4 scoops raspberry sorbet
  • 275ml bottle Orange & Passion Fruit J20, chilled
  • 300ml prosecco, chilled
  • 8 raspberries
  • 1 lime, thinly sliced

Perfect with:

J2O Orange & Passion FruitZesty orange and tropical passion fruit flavours are blended together for a refreshing, summery drink. J2O Orange & Passion Fruit
Zesty orange and tropical passion fruit flavours are blended together for a refreshing, summery drink.
Shop ingredients
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    650kj
    154kcal     8%

  • Fat

    0g 1%

  • Saturates

    0g 1%

  • Sugars

    21g 23%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 24.5g Protein 0.4g Fibre 0.6g

Method

  1. Place a scoop of sorbet into the centre of a coupe glass.
  2. Pour a quarter of the Orange & Passion Fruit J20 around the sorbet.
  3. Top up to just below the rim with prosecco and garnish each glass with 2 raspberries and a slice of lime to serve.

Tip: To make this non-alcoholic, swap the prosecco for no-added sugar pink lemonade.

drinkware RFO

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