Orange Sandwich Cake recipe

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  • Serves 6
  • 15 mins to prepare and 25 mins to cook
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Customer recipe by Kc Kong
Added 58 months ago

I like this recipe because the orange flavour give the cake a nice and refreshing taste.

Cream butter and sugar using and electric hand whisk till the mixture is light and fluffy.

Whisk in the egg one at a time till the mixture is creamy.Add in the orange rind and half of the orange juice. Fold in the flour with a metal spoon.

Transfer the mixture into 2X 22 cm. round prepared sandwich tins. Bake in the oven for 180C/350F/ Gas Mark 4 for 25 minutes. Leave to cool.

Whisk the Chantilly cream together with the rest of the orange juice. Sandwich the cake together with the orange cream. Dust the top with icing sugar.

Lemon can be used instead of orange

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g Butter (soften)
  • 150g Caster sugar
  • 3 eggs
  • 150g SR flour
  • 250ml Tesco Finest Chantilly Cream
  • 1 orange (juice and rind)
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