Orange Shortbread recipe

  • Serves 2
  • 30 mins to prepare and 15 mins to cook
Add this recipe to your binder.
Orange Shortbread
Customer recipe by Lynne Tan
Added 59 months ago

Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet.

Beat the butter, then cream it with the sugar and orange zest until light.

Fold in the flour and baking powder and mix together to form a dough.

Divide the mixture into 10 balls, arrange on a baking sheet. Press each ball flat with the tip of a round-bladed knife.

Chill in the fridge for 15 mins, then bake for 12-15 mins until light golden. Leave on the baking sheet for 2 mins before removing it. Slide onto a rack to cool.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 100g butter, soften
  • 50g Golden caster sugar
  • 1/2 grated orange zest
  • 175 Gluten free flour
  • 1/2 tsp gluten free baking powder

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.